lunch

Soup of the day
10.-
Soup of the day

House salad
6.-
Arugola salad, parsley, mint, cucumber and tomato with a mustard vinaigrette

Guac et alors?
8.-
Tortilla with homemade guacamole, tomatoes, mint, arugula and parsley

Crunchy chicken bowl
19.50.-
Rice, hoisin sauce, breaded chicken breast, cucumbers, arugula, green onions, 5-spices toasted tortilla

Chili con carne bowl
21.-
Rice, chili con carne, tomatoes, jalapeños, yogurt, guacamole, coriander

Teriyaki salmon poke
21.-
Rice, smoked salmon, teriyaki sauce, guacamole, tomato, carrot, red cabbage, sesame seeds

Buddah Bowl
16.50.-
Rice, butternut squash, roasted red onion, kale, pecans, raisins, pomegranate, miso sauce

Lab chicken Caesar
19.50.-
Romaine lettuce, breaded chicken breast, Caesar sauce, gruyere (vegetarian option on request)

Tomme vaudoise salad
17.50.-
Tomme Vaudoise cooked with honey on apple salad, fennel and cabbage, honey / mustard sauce

Tacos salad
16.50.-
Romaine lettuce, red beans, chili con carne, guacamole, yogurt, tomatoes, lime vinaigrette, broken nachos

Buffalo chicken katsu roll sandwich
20.-
Fried chicken breast, celery, spicy buffalo sauce, Chilli Cheese blue cheese sauce served with fries and salad

Chili cheese roll sandwich
20.-
Chili con carne, cheese sauce, grated cheese served with fries and salad

Big Macho roll sandwich
20.-
Ground beef, pickle, onion, cheese, ketchup, mustard, tomato, lettuce and Royal sauce

Vegi roll sandwich
15.-
Butternut squash, cranberry mayonnaise, blue cheese sauce, apple, endive, fennel, walnuts

Dr. Cheese
15.-
Bread Store Bread, Gruyère, Vaudois tomme, red onion confit served with french fries and salad

Classic hot dog
15.-
Ketchup, mustard, pickels, fried onion served with french fries and salad

Chocolate fondant
10.-
Served with vanilla ice cream (15min)

Pain Perdu Lab style
10.-
Cromesquis of French toast on maple syrup and pistachio chips

XP Affogato
10.-
Italian dessert revisited with a Tenebreuse Martini, Chocolate, espresso and hazelnut ice cream

dinner

Lunch Menu and other pleasure to share
Same menu as the lunch plus dishes to share as following:

Homemade nut blend
5.-
Cashew nuts and roasted pecans, pistachios, almonds

Homemade marinated olives
7.-
Green and black olives

Focaccia al tartufo
7.50.-
Focaccia "Breadstore", homemade butter flavored with truffles

Tortizza Guac et alors?
8.-
Homemade guacamole, tomatoes, mint, arugula and parsley

Baked tomme vaudoise
9.-
Baked with honey and nuts, served with focaccia

Mac N 'Cheese
7.-
Macaroni, cheddar sauce, gruyere

French Fries
6.-
Served with sauce of your choice

Stick Royal
10.-
Spring rolls with beef, cheddar, pickels, onions and homemade Royal sauce

Buffalo Mac N 'Cheese Bites (5 p.)
5.-
Served with blue cheese sauce

Pork ribs 250 gr
24.-
Marinated pork ribs 12h in Darkover, Kansas City sauce, served with salad and french fries

brunch (weekend)

Eggs and bacon
22.-
Two fried eggs served with bacon from the region, red beans and salad

Shakshuka
18.-
Tomato sauce, peppers, 2 eggs and coriander

Nordic Benedict
20.-
Rügbrod bread, poached eggs, hollandaise sauce, smoked salmon and salad

Dr. Cheese ANTI HANGOVER
19.-
Sandwich bread, gruyère, vaudoise tomme, poached egg, hollandaise sauce with tomato, served with salad and fries

Buddha salad
16.50.-
Butternut squash, arugula, fennel, endives, raisins, walnuts and miso sauce

Fried chicken & french toast
20.-
Served with bacon, mustard sauce and maple syrup

Bircher Müsli
9.-
Oats, dried apricots, apple and yoghurt

Baker's basket
14.-
Selection of viennoiserie and bread from "Bread Store"

Pain Perdu Lab style
10.-
Cromesquis of French toast on bed of Ovomaltine Crunch

French toast with caramelized bananas
17.-
Served with strawberry jam, coconut, ovomaltine crunch and vanilla ice cream